County chefs head to London for Lancashire Day

Taste Lancashire will be marking Lancashire Day by sending a delegation of the county's finest chefs to the capital where they will prepare a six-course meal for top food writers, critics and industry insiders.

The six award-winning chefs cooking on the day are Mark Birchall, chef patron of two-Michelin-starred Moor Hall (UK’s No.1 Restaurant in the Estrella Damm National Restaurant Awards), Chris Bury, head chef from The Cartford Inn (Top 50 Gastropub), Stosie Madi, chef patron of Parkers Arms in New in Bowland (Top 50 Gastropub and no.38 in Estrella Damm UK Top 100 Restaurants 2019), Oli Martin, finalist in BBC One’s Masterchef: The Professionals 2018 and head chef of four-AA-Rosette Hipping Hall (Lancashire Life Restaurant of the Year 2019), Steven Smith, chef owner of the Freemasons at Wiswell (Top 50 Gastropub and Gastropub Chef of the Year 2019) and Mark Taft, executive chef at Seafood Pub Company (Top 50 Gastropub for The Assheton Arms also named Good Pub Guide ‘Dining Pub of the Year 2019’).