Sponsors and supporters named for Blackpool Restaurant Week

Blackpool Restaurant Week returns next month with headline sponsor Coral Island and a host of local partners celebrating the town’s thriving food and hospitality scene.

The event will run from Thursday 12th to Thursday 19th March 2026, and will be delivered by Blackpool BIDs

It shines a spotlight on culinary creativity, family friendly dining, and emerging talent.

Coral Island leads the way through its seafront venues, Coral Harbour and The Buccaneer, offering family-friendly dishes during Restaurant Week.

Mark Fox, Coral Island food and beverage director said: “Restaurant Week is the perfect opportunity for us to showcase the quality and affordability of our award-winning food at Coral Island Blackpool.

"From our famous Kids Eat Free offer to great-value meals for all the family, we’ve always believed that fantastic food should be accessible to everyone.

“All our dishes are homemade on-site using ingredients sourced from trusted local and UK-based suppliers, ensuring every meal is fresh, fully traceable, and prepared with care.

"Taking part in Blackpool Restaurant Week allows us to give something back to the community, welcome new customers through our doors, and remind people that great food, great value and a warm family welcome are at the heart of what we do.”

Blackpool and The Fylde College returns as a key partner, giving students hands-on experience running pop-up dining events, Afternoon Teas, patisserie collaborations, and bakery showcases.

Catherine Yeo, assistant principal Leadership, Management and Lifestyle at Blackpool and the Fylde College, said: "Blackpool Restaurant Week is an amazing opportunity for our hospitality and catering students to gain experience in real world settings, learning from some of the town’s most talented chefs and restaurateurs.

"Events like this highlight the incredible talent in our local hospitality sector and inspire the next generation to explore exciting careers in food and drink."

Abingdon Street Market, one of the UK’s top 10 Food Halls, acts as the central hub for the week, hosting pop-ups and events that connect diners with local chefs, students, and food businesses.

Jake Whittington, managing director of The Little Blackpool Leisure Company, operators of Abingdon Street Market and Vice Chair of the Town Centre BID Management Group, said: “We’re really excited to have Blackpool Restaurant Week back at Abingdon Street Market.

"It’s a great chance for our traders to show off their amazing food, for students to gain experience, and for visitors to enjoy something a bit different.

"The market has always been a hub for the town, and this week really brings the community together while celebrating everything that makes Blackpool’s food scene so special.”

Notarianni, a fourth-generation family-run ice cream business founded in 1929, is also a partner, supporting the week with pop-ups and indulgent treats.

Luca Vettese, managing director, said: “We’re thrilled to be proud supporters of Blackpool Restaurant Week in partnership with Blackpool BIDs, and we can’t wait to be part of the celebration!

"Blackpool is home to an incredible range of eateries and some truly talented individuals within the hospitality industry.

“This week is all about shining a spotlight on their creativity, passion, and exceptional offerings. Throughout the week, we’ll be hosting pop-ups serving your favourite ice cream treats and indulgent desserts – so come along and treat yourself!”

Beach House Bar and Restaurant, reopening on 12th February after a major refurbishment, will welcome diners with a refreshed Mediterranean-inspired menu.

Beach House Blackpool owners Hagop and Cheryl Tchobanian said: “We’re absolutely delighted to be part of Blackpool Restaurant Week again.

"Bringing people together for unforgettable experiences is what Beach House is all about – from bold Mediterranean-inspired flavours and our evolving drinks menu to our vibrant atmosphere and iconic seafront views.

"This year, we’re offering 20 per cent off food and drink when ordering food, giving even more reason to gather with friends and enjoy great food, drinks and vibes this March.”

Platform 9 Bar and Kitchen, at the heart of the Holiday Inn Blackpool, joins Blackpool Restaurant Week 2026 as a partner following a recent expansion that has doubled its space.

Mark Winter, general manager, said: “Taking part in Blackpool Restaurant Week 2026 allows us to celebrate the town’s growing food scene and connect with our local community.

"Following our recent extension, with a bigger space, bigger menu and bolder flavours, it’s full steam ahead at Platform 9 Bar & Kitchen, and we’re looking forward to welcoming guests throughout the week.”

Sue Grindrod, managing director of Blackpool BIDs, said: “We are absolutely honoured to have so many incredible venues supporting Blackpool Restaurant Week 2026.

"This week really shows the strength and passion of Blackpool’s food scene. The sponsors and partners’ generosity and commitment make it possible to celebrate our local talent, support important causes, and give residents and visitors a week full of delicious experiences.”

Participation is free for businesses, and restaurants across the town are still invited to take part. For more information, email [email protected] or visit www.blackpoolrestaurantweek.co.uk.