Lancashire chefs go head-to-head in the kitchen

A bloodthirsty butcher is to go head-to-head against a cold blooded chef in the first round in a series of Meat Vs Fish Challenges.

Diners who book on to this and following events will enjoy a live demonstration, reception drinks, three-course meal and lots of banter.

Nick said: “There is absolutely no question which is best, we run an online meat shop and have a butcher’s counter for goodness sake; not a fishmongers!

“There’s no competition in my eyes. Our grass fed fillet is going to leave Antony’s turbot floundering. Bring it on!”

"Fish is the original fast food - no hanging around waiting for fish to mature; it’s off the boat and into the pan within hours, you can't beat it.

The Meat Vs Fish roadshow will roll out to Roaming Roosters, Higham, and the other gastro pubs and restaurants within the Seafood Pub Company family in coming months. Tickets for the first Meat Vs Fish event are selling fast. To book your place, please call 01254 203200.