Roaming Roosters spearheads development of hybrid animal

For those that can’t make their mind up between a roast beef or roast pork dinner, moves are afoot to make that Sunday treat dilemma a thing of the past.

The POW will combine the succulent taste of beef and pork with the added attraction of crackling not usually associated with the sirloin or fillet steak.

“I’ve been rearing cows and pigs for decades, and I’m stunned as to how this is possible,” said Geoff.

“As you can imagine, there are so many possibilities of cuts from this animal, so not only does it offer a unique flavour it offers a wide variety of meal options and prices.”

Prof. Al Oil explained: “People scoffed at the thought of Dolly the sheep clone and didn’t think it possible, but it was.

“This is a giant step forward for the farming industry and while it may take consumers a while to get their heads around this new breed, we’re certain, that diners will be feasting on the POW nationwide for years to come.” To get a sneak preview of the POW, visit the Roaming Roosters website and use secret code: OLAF RIPLO.