Lancashire black pudding king to reveal recipe for success

Local businesses Cassons, Viva PR and East Lancashire Chamber of Commerce have secured Haslingden businessman as guest speaker at the next Meet and Eat in the Valley networking event.

Andy Holt launched the award-winning Real Lancashire Black Pudding Company and will be sharing his recipe for success at an upcoming business network event.

Andy Holt, the ‘King of the Black Puddings’, will be the guest speaker at the next session of ‘Meet and Eat in The Valley’, which is taking place at Rossendale Golf Club on Monday September 8th.

Andy’s family-run business, which uses traditional methods and recipes dating back to 1879, supplies a variety of customers, ranging from family butchers and farmers markets to supermarket frontrunners Aldi and Morrisons.

A winner of some of the most prestigious awards in the food industry, Andy has transformed the Real Lancashire Black Pudding Company into one of Lancashire’s most impressive business success stories.

Les Nutter, host of ‘Meet and Eat in The Valley’ and managing partner at Cassons, said: “Andy is a unique character with a great success story and I’m eagerly looking forward to hearing how he has made his traditional Lancashire business such a huge success.”

In honour of the special guest speaker, delegates will be able to tuck into a Lancashire-themed buffet, which will include some black pudding inspired delicacies. To book tickets please visit: www.chamberelancs.co.uk/events