Festive dining at an international award-winning brasserie

Bertram’s Restaurant in Burnley has been crowned the Best Luxury Brasserie at the World Luxury Restaurant Awards, one of only two winners from the UK.

Managing director Andy Brown and head chef and food and beverage director Spencer Burge traveled to Hanoi, Vietnam, to collect the award.

The restaurant is part of the same Crow Wood Leisure complex, a £4.5m development that first opened its doors in 2013 and is located within 100 acres of countryside affording spectacular views of Pendle Hill and the rolling hills.

This is best seen at night, when the restaurant comes alive with an evening brasserie atmosphere that you would expect to find in the most cosmopolitan of cities.

Throughout December, Bertram’s will be serving exclusive festive-themed food, hosting dazzling party nights starting at £32.95 per head, and its Coppice Suite, which is fully serviced by its own staff, private bar and high quality music system, is available for private events.

As 2017 year draws to a close, Bertram’s will host a black tie and cocktail dress celebration to see in the New Year, with a four-course meal, champagne, and DJ-led dancing until the early hours of January 1. Diners also receive a gold card, which offers 20 per cent discounts throughout January. Bertram’s is the place for the first bite, the last cocktail, and everything in between this Christmas.