Clayton Park Bakery and Fazila Foods announce business partnership
Ethnic food firm Fazilas is to work closely with Clayton Park Bakery.
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Sub36 Awards finalists revealed
The final shortlist of this year’s Sub36 Awards has been unveiled, revealing the employees, leaders and diff...
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Investment and new jobs at frozen food firm
European Freeze Dry has invested £1.5m in upgrading its manufacturing capabilities and created eight new job...
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Singletons & Co launches Kefir Cheddar under new brand
Singletons & Co. has launched an innovative innovative new cheese made using live kefir cultures.
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Businesses urged to join Eat Out to Help Out scheme
Lancashire business are being encouraged to take advantage of the chancellor's new Eat Out to Help Out schem...
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VAT cut could help save summer season for Lancashire businesses
A leading leisure expert has welcomed the latest government announcement to cut VAT in the tourism sector as...
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MasterChef champion is face of new social concept
2019 MasterChef champion, Irini Tzortzoglou has become the face and brand ambassador of a new social concept...
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BAKO North Western appoints new managing director
BAKO North Western, the Preston-headquartered bakery products distributor, has appointed Ian York as managin...
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Cherrytree Bakery secures six-figure funding support
Burnley-based Cherrytree Bakery has been granted a £250,000 business interruption loan, organised by Barclay...
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Morecambe BID introduces food-ordering app
Morecambe BID has launched a new app which will enable the town's hospitality businesses to take contactless...
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Loan sustains Lancashire cheesemaker through lockdown
One of the UK’s best loved artisan cheesemakers, Mrs Kirkham’s has revealed the reality of surviving the COV...
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Seafood Pub Co enters administration
The Seafood Pub Company, which owns and operates a string of well-regarded pubs and restaurants in Lancashir...
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