Opinion, LBV Hub

How gluten free companies can benefit from working with a creative agency

Britain’s shopping basket is going free-from, with Brits dodging dairy and going off gluten and grains at a...

News

£30m investment is a pizza good news

Multi-national food giant Dr Oetker has completed a £30m investment project at its Leyland frozen pizza-maki...

News

Nutrition Group set to raise the bar

A fast growing contract manufacturer in the health supplements and sports nutrition sector has made a multi-...

Breaking News, LBV Hub

VIT-BOMB launches new flavoured apple pieces

Chorley-based VIT-BOMB Feel Good is excited to launch its new Bubblegum, Candyfloss and Cola flavoured dried...

News

Evans takes a stand for country pubs

Ribble Valley MP Nigel Evans took a stand for the 100 pubs in his constituency in a debate on beer taxation...

News, LBV Hub

‘Tipping’ guidance for employers

Businesses in the leisure sector should understand how tips should be distributed to staff, an expert has wa...

News

Investment fuels restaurant group’s appetite for growth

The Preston headquartered San Marco Group has invested a seven-figure sum in expanding its flagship restaura...

News

Record profits at Tangerine

Tangerine Group has published record profits of £3.5m following continued success and growth in the veterina...

LBV Hub

Reach case study: Food retailer

I was introduced to a new-start business by their accountant as they required funding for working capital. T...

News

New ambassadors to fly flag for county's food and drink

Taste Lancashire has named new ambassadors who will champion the county's food and drinks industry.

Appointments

Science in Sport announces three senior hires

Science in Sport made three key senior management appointments as part of its plans to become the world’s le...

LBV Hub

Blackburn pie maker’s turnover is set to rise after Boost support

Pie Mezzanae is the business behind the Pie Heroes brand and focuses on innovative recipes