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How gluten free companies can benefit from working with a creative agency

Britain’s shopping basket is going free-from, with Brits dodging dairy and going off gluten and grains at a...

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£30m investment is a pizza good news

Multi-national food giant Dr Oetker has completed a £30m investment project at its Leyland frozen pizza-maki...

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Nutrition Group set to raise the bar

A fast growing contract manufacturer in the health supplements and sports nutrition sector has made a multi-...

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VIT-BOMB launches new flavoured apple pieces

Chorley-based VIT-BOMB Feel Good is excited to launch its new Bubblegum, Candyfloss and Cola flavoured dried...

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Evans takes a stand for country pubs

Ribble Valley MP Nigel Evans took a stand for the 100 pubs in his constituency in a debate on beer taxation...

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‘Tipping’ guidance for employers

Businesses in the leisure sector should understand how tips should be distributed to staff, an expert has wa...

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Investment fuels restaurant group’s appetite for growth

The Preston headquartered San Marco Group has invested a seven-figure sum in expanding its flagship restaura...

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Record profits at Tangerine

Tangerine Group has published record profits of £3.5m following continued success and growth in the veterina...

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Reach case study: Food retailer

I was introduced to a new-start business by their accountant as they required funding for working capital. T...

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New ambassadors to fly flag for county's food and drink

Taste Lancashire has named new ambassadors who will champion the county's food and drinks industry.

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Science in Sport announces three senior hires

Science in Sport made three key senior management appointments as part of its plans to become the world’s le...

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Blackburn pie maker’s turnover is set to rise after Boost support

Pie Mezzanae is the business behind the Pie Heroes brand and focuses on innovative recipes

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