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Lancashire butcher wins sausage week award

Old English Breakfast Pork, created by master butcher Kevin Berkins, has been named best Traditional Sausage...

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BAKO appoints Claire Powell as technical baker

Bakery products distributor BAKO North Western Group has appointed Claire Powell as technical baker.

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Turnover is brimming for craft gin business after mentoring

A Fylde-based gin distillery has seen a twelve-fold growth in turnover in just 12 months after receiving hel...

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Sub36 Awards finalists revealed

The final shortlist of this year’s Sub36 Awards has been unveiled, naming the leaders and difference-makers...

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Choc Amor introduces compostable packaging

Mawdesely-based Choc Amor has upped its environmental credentials by introducing new plant-based compostable...

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Bright future ahead for niche pubs, insists leisure sector expert

Pubs in Lancashire can look forward to a bright future if they find their niche in the market says a leading...

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Wash Studio rebrands Northern Dough Co

The Northern Dough Co, of Preston, and four of its product ranges have taken on a new look with the help of...

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Lancashire Business Day returns to celebrate the county in new, exclusive venue

Lancashire Business Day returns to celebrate the county in new, exclusive venue

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Taste Lancashire launches cook book

Marketing Lancashire is to launch its second cook book, featuring recipes inspired by the red rose county.

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Three more businesses pledge support in run up to Sub36 Awards entry deadline

Three more Lancashire businesses, including one former winner, are backing the the Sub36 Awards by signing o...

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Salad firm invests in smart technology

Len Wright Salads is to tap into revolutionary digital technology to improve productivity and reduce waste.

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NutreeLife secures six-figure funding

Preston-based NutreeLife will create new jobs to fulfil its growing order book after has securing a loan of...

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